Restaurant & Bar
Adjarian classics and European plates served at the table, under a timbered ceiling with the mountain in the window.
Warmth at two thousand metres
Adjarian cooking for a mountain appetite
Adjaruli from the wood oven, broths after the slopes and a fire in the bar — the cooking of the highlands, made for a day outside.
Club
The resort after dark — DJs, a full bar and a floor that fills once dinner is over.